Opened in February 2017, and doing big numbers despite limited seating ever since, it was as a party of three that seats were taken at Oyster Bar Friday evening, a dozen freshly shucked Bivalves and eight menu selections attesting to quality sourcing plus a hands-on approach that sees everything including Bread and Pasta made in The Hard Rock Hotel & Casino kitchens. Vanilla Bean Cupcake, Vanilla Custard, Vanilla Buttercream Frosting Heath Bar Crunch Cake, Chocolate Ganache, Salted Toffee San Francisco Style Cioppino with Crab, Clams, Fish, Red Potatoes, Grilled Garlic Bread Shrimp Scampi, Housemade Linguini, Garlic Bread Crumbs, Italian Parsley
Mussels, Onion, Fennel, Bacon, Beer, Butter, Grilled Garlic Breadįish & Chips with Loup De Mer, Steak Fries, Lemon, Malt Vinegar Aioli, Strong Cocktail Sauce, KetchupĪll In Classic Pan Roast with Tomato, Cream, Brandy, Shrimp, Crab, Lobster, White Rice 6 Chefs Creek Oysters, 6 James River Oysters, Lemon, Fresh Horseradish, Strong Cocktail Sauce, MignonetteĬrab Cakes, Shaved Kale Slaw, Herb Aioli, LemonĬalamari “Fries”, Sriracha Aioli, Sweet Soy, Crushed Peanuts, Chives
